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Our Menu

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Main MenuKids MenuSunday BrunchTake & CookFall Menu

Made from Scratch | Dine In, Carryout, & Delivery Available | Family Owned • Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform your server if you have a gluten allergy.

Antipasti

Spinach - Artichoke Dip

$12.00
Served with garlic crostinis
Cheese Bread photo

Cheese Bread

$6.00/+
Mozzarella and parmesan cheeses on focaccia served with balsamic vinegar and olive oil | $6.00 / 2 pc | $10.00 / 4 pc

Stuffed Mushrooms (GF)

$11.00
Filled with four cheeses, roasted garlic, spinach and basil
Italian Nachos photo

Italian Nachos

$14.00
Fried pasta chips with mozzarella, Italian sausage, red bell peppers, red onion, pepperoncini, garlic, basil and balsamic reduction | Vegetarian version: substitute Kalamata Olives

Soup & Salad

Add To Your Salad: Chicken +$3.00, Shrimp +$4.00, Salmon +$10.00, Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives, Broccoli, Capers, Feta, Mushrooms, Red Onions, Carrots, Roasted Red Bell Peppers, Cherry Tomatoes $0.75 each

Tomato Basil Soup (GF) photo

Tomato Basil Soup (GF)

$5.00/+
$5.00 / Cup | $7.00 / Bowl

Soup and Salad Combo

$10.00/+
A cup or bowl of soup and a House or Caesar Salad - $10.00 cup / $12.00 bowl or Spinach Salad - $13.00 cup / $15.00 bowl

Spinach Salad

$8.00
Red onions, feta cheese and candied walnuts in our homemade sweet balsamic vinaigrette
Caesar Salad photo

Caesar Salad

$5.00
Romaine lettuce tossed in a creamy Caesar with parmesan cheese and homemade croutons

House Salad

$5.00
Green-leaf lettuce tossed in balsamic vinegar and oil and topped parmesan cheese

Specialties

Please see our seasonal specials menu for additional items!

Chicken Lasagna Florentine

$18.00
Handmade with 4 cheeses, spinach, chicken and marinara
Chicken Parmesan photo

Chicken Parmesan

$18.00
Walnut and parmesan breaded chicken breast with marinara sauce | Low-carb version: substitute the Pasta for Zoodles or a side of Steamed Broccoli, Carrots and Mushrooms

Manicotti

$16.00
Handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of Marinara, Alfredo or Pink Sauce (or Meat Sauce +$2)
Shrimp Scampi photo

Shrimp Scampi

$18.00
Baked in white wine and garlic-lemon butter and served linguine with feta | GF when served over a gluten-free penne (+$1.00) or zoodles

Baked Salmon

Preparation and price vary by season. Please ask your server for details

Cheese Lasagna

$16.00
Handmade lasagna layered with 4 cheeses and topped with marinara sauce | Add any 3 vegetables to make it a veggie lasagna - $17.00

Meat Lasagna

$18.00
Handmade lasagna sheets layered with 4 cheeses and meat sauce

Meatballs

$18.00
A family recipe with ground beef and Italian sausage, served with 3 meatballs, fettuccine and marinara
Chicken Piccata photo

Chicken Piccata

$18.00
Breaded and baked with capers in garlic lemon butter and white wine, served over linguine with artichoke hearts and mushrooms | Low-carb version: substitute the Pasta for Zoodles

Four Cheese Ravioli

$16.00
Served with Marinara, Alfredo, Pink Sauce, Pesto Cream (or Meat Sauce - $18.00)

Baked Rigatoni

$16.00
Handmade rigatoni (or GF penne +$2.00) with 3 toppings and your choice of Marinara, Alfredo, Pink Sauce, Pesto Cream (with a protein topping or Meat Sauce - $18.00)

Create Your Own Pasta

Choose a Sauce:

All of our sauces are made in-house (all GF): Marinara - $12.00 | Alfredo - $13.00 | Pink Sauce - $12.50 | Pesto - $12.50 | Pesto Cream - $13.00 | Garlic-Lemon Butter - $12.00 | Garlic and Mushroom Infused Olive Oil - $12.00 | Meat Sauce (made with Ground Beef & Italian Sausage) - $17.00

Choose a Pasta:

These pastas are handmade and contain eggs: Spaghetti | Linguine | Whole Wheat Linguine | Fettuccine | Rigatoni • We also offer Gluten-Free Penne (+$2.00) VN | Zoodles (Spiralized Zucchini)

Baked Rigatoni

$16.00
Handmade rigatoni (or GF penne +$2.00) with 3 toppings and your choice of Marinara, Alfredo, Pink Sauce, Pesto Cream (with a protein topping or Meat Sauce - $18.00)

Add Toppings:

Meatballs - $2.00 each | Chicken - $4.00 | Shrimp - $4.00 | Ground Italian sausage - $4.00 | Broccoli, Artichoke Hearts, Sun-Dried Tomatoes, Roasted Red Bell Peppers, Sweet Peas, Feta, Capers, Kalamata Olives, Spinach, Mushrooms, Red Onions, Carrots, Garlic, Basil - $0.75 each

Jane's Special Noodles

$18.00
Baked Rigatoni with a mix of meat sauce and alfredo sauce (our youngest daughter's favorite!)

Pizza

Choose Your Toppings: Pepperoni, Chicken, Meatball, Italian Sausage - $2.00 each • Mushrooms, Red Onions, Roasted Red Bell Peppers, Cherry Tomatoes, Artichoke Hearts, Garlic, Pepperoncini, Sun-Dried Tomatoes, Kalamata Olives, Feta, Capers, Basil, Spinach - $0.75 each

10

10" Personal Pizza Topped Freshly Grated Mozzarella and Parmesan

$12.00/Regular crust
$14.00/GF crust
Sauces: Marinara, Alfredo, Pesto

Sandwiches

Sandwiches are served with a Cup of Soup or a House or Caesar Salad (or Spinach Salad +$2.00)

Meatball Sub

$17.00
Three of our homemade meatballs coated in marinara and topped with provolone cheese

Chicken Parmesan

$17.00
A walnut and parmesan encrusted chicken breast topped mozzarella, fresh spinach and red onions served with a side of marinara

Roasted Vegetable

$16.00
Roasted broccoli, mushrooms, carrots, red onions and red bell peppers topped with mozzarella and fresh spinach, served with a side of marinara
Italian Sub photo

Italian Sub

$16.00
Ham, pastrami, pepperoni and provolone with roasted red bell peppers, red onions, and lettuce, dressed with balsamic vinegar and oil. Served Hot or Cold

Desserts

Italian Cream Cake

$7.00
Made in-house with coconut, pecans and cream cheese icing
Tiramisu photo

Tiramisu

$8.00
Compliments of La Baguette

Cheese Cake

$6.00
Old-fashion, Strawberry or Turtle

Flourless Chocolate Torte (GF)

$8.00
With a raspberry drizzle and Nutella whipped cream

Gelato

$6.00
From il Dolce | Flavor varies

Lemon Sorbet (GF, VN)

$5.00
Made in-house with freshly squeezed lemon juice

French Press

$5.00
With caramel, vanilla, and/or mocha +$0.50

Lunch Specials

Served Monday - Friday from 11:00 am - 2:00 pm

Pick a Soup or a Simple Salad AND a Half Sandwich or Pasta

$14.00
Soups: Tomato basil or Seasonal (when available) | Salads: House or Caesar (or Spinach +$2.00) | Sandwiches: Roasted Veggie, Meatball or Italian Sub

CREATE YOUR OWN PASTA:

Pastas

Spaghetti, Linguine, Rigatoni, Zoodles, Gluten-Free Penne (+$1.00) OR Baked Rigatoni (or Gluten-Free Penne +$1.00)

Sauces

Marinara, Alfredo, Pink Sauce, Pesto, Pesto Cream, Garlic-Lemon Butter, Garlic and Mushroom-Infused Olive Oil (or Meat Sauce +$2.00)

Toppings (Includes 2)

Broccoli, Mushrooms, Spinach, Red Onions, Artichoke Hearts, Sun-Dried Tomatoes, Capers, Roasted Red Bell Peppers, Kalamata Olives, Carrots, Sweet Peas, Feta, Garlic, Basil

Extras

Chicken, Meatball, Italian Sausage, Shrimp - $2.00 each

Kids' Menu

For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread.

Spaghetti with Marinara

$8.00
Add 1 meatball +$2.00

Cheese Pizza

$10.00
Add pepperoni +$2.00

Baked Rigatoni

$8.00
Marinara | Alfredo | Pink sauce or meat sauce +$2.00 • Topped with mozzarella cheese.

Create Your Own Pasta

$8.00
Pick a pasta, sauce & up to 2 veggie toppings.

Cheese Ravioli

$8.00
Marinara | Alfredo | Pink sauce or meat sauce +$2.00

Fettuccine Alfredo

$8.00
With chicken +$2.00

Side of Broccoli

$2.00

Side of Peas & Carrots

$2.00

Kids' Drinks

Lemonade

$2.50

Organic Milk Box

$2.50

Italian Soda

$3.50
Strawberry or vanilla.

Coke Products

$2.50

Great Prices | Dine In, Carryout, & Delivery Available | Family Owned • Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform your server if you have a gluten allergy.

Drinks

Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Prosecco Mimosa

$6.00/Flute
$18.00/0.5 l carafe

Bloody Mary

$8.00

Aperol Betty

$8.00
Aperol, Prosecco, OJ, grapefruit

Italian Coffee

$6.00
Freshly brewed coffee (regular or decaf) with Chocovine liqueur and whipped cream

French Press Coffee

$3.50/12 oz
$9.00/32 oz

Flavored French Press Coffee

$4.00/12 oz
$10.00/32 oz
Vanilla, caramel, mocha

Food

Served from 10:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

French Toast

$11.00
Served with fresh fruit, real maple syrup and whipped cream

Eggs Benedict Florentine

$14.00
Two English muffins topped with spinach, prosciutto, poached eggs and homemade hollandaise. Served with garlic-rosemary roasted potatoes

Pasta Carbonara

$14.00
Handmade spaghetti tossed in lemon cream sauce and black pepper and topped with prosciutto and a fried egg (gluten-free when served with GF penne)

Fritata

$12.00
A crust-less quiche with 3 toppings of your choice: Italian sausage, chicken, spinach, mushrooms, red onions, sun-dried tomatoes, artichoke hearts, roasted red bell peppers. Served with garlic-rosemary roasted potatoes

Breakfast Pizza

$12.00
A 10” pizza topped with alfredo sauce, Italian sausage, roasted red bell peppers and scrambled eggs

Gluten Free Crust

$3.50

Please call us 15 minutes ahead or earlier the same day • Great Prices | Dine In, Carryout, & Delivery Available | Family Owned • Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform your server if you have a gluten allergy • Please ask about available seasonal selections! Baked Pumpkin Rigatoni (Fall) | Chicken Tetrazzini (Winter) | Crab Mac and Cheese (Spring)

Lasagna

Serves 2-4 | All meals include parmesan cheese and garlic bread

Meat (Beef & Italian Sausage)

$20.00

Chicken Lasagna Florentine

$20.00
(take & bake)

Veggie Lasagna

$18.00
Choose up to 3 veggies: Spinach, Mushrooms, Artichoke Hearts, Red Onions, Sun-Dried Tomatoes, Kalamata Olives, Roasted Red Bell Peppers

Cheese Lasagna

$16.00

Baked Rigatoni

Serves 2-4 | All meals include parmesan cheese and garlic bread

Marinara

$15.00

Pink Sauce or Alfredo

$16.00

Pesto Cream

$16.00

Meat Sauce

$20.00

Add Lemon Pepper Chicken or Italian Sausage

$4.00

Add up to 3 Veggie Options

$2.00
Spinach, Mushrooms, Red Onions, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Garlic, Basil, Sun-Dried Tomatoes

Manicotti

4 Tubes | Serves 2-4 | All meals include parmesan cheese and garlic bread

Marinara

$18.00

Pink Sauce or Alfredo

$19.00

Meat Sauce

$20.00

Pasta, Sauces and Meatballs

All meals include parmesan cheese and garlic bread

Handmade Pasta

$6.00
(Requires boiling) 1 lb, serves 4-6 | Please choose: Spaghetti, Fettuccine, Linguine or Whole Wheat Linguine

Meatballs (6) in Marinara

$14.00

Meat Sauce

$12.00/16 oz

Marinara

$6.00/16 oz

Basil - Spinach Pesto

$6.00/8 oz

Alfredo

$8.00/16 oz

Baked Seasoned Chicken

$6.00

Extras

Tomato Basil Soup

$8.00/16 oz

House Salad

$3.00/Serving
Carrots, cherry tomatoes, balsamic vinegar and olive oil (ranch available on request)

Caesar Salad

$3.00/Serving

Spinach Salad

$4.00/Serving
Red onions, candied walnuts and feta with a sweet balsamic vinaigrette

Italian Cream Cake

$5.00

Cheese Cake

$5.00
Plain, Strawberry, Turtle

Tiramisu

$7.00

Flourless Chocolate Torte

$7.00

Fall Specials

Antipasti

Butternut Squash Soup photo

Butternut Squash Soup

$6.00/cup
$8.00/Bowl
with toasted pumpkin seeds
Caprese Bruschetta photo

Caprese Bruschetta

$12.00
cherry tomatoes, red onions, garlic, basil, balsamic vinegar, olive oil and fresh mozzarella.

Fall Specialties

Fall Specialties

Baked Pumpkin Rigatoni photo

Baked Pumpkin Rigatoni

$16.00
handmade rigatoni pasta tossed in a creamy and savory pumpkin sauce and baked with a fresh rosemary and parmesan breading and crispy prosciutto
Sweet Potato Chicken Ravioli photo

Sweet Potato Chicken Ravioli

$18.00
handmade ravioli tossed in brown butter with fresh sage and toasted walnuts
Baked Salmon photo

Baked Salmon

$22.00
baked in brown butter and served with roasted butternut squash over risotto (can also be served over pasta or sautéed spinach)

Fall Desserts

Fall Desserts

Sea Salt Caramel Gelato

$5.00
with chopped chocolate

Cannoli Gelato

$5.00
with chopped pistachios & chocolate

Pumpkin Cheesecake

$6.00

From the Bar

Cranberry-Pomegranate Spritzer photo

Cranberry-Pomegranate Spritzer

Prosecco, Cranberry, Pomegranate, Lime
Spiced Old Fashioned photo

Spiced Old Fashioned

Rye, Spiced Simple, Orange Twist
Apple Cider Sangria photo

Apple Cider Sangria

Merlot, Tuaca, Spiced Apple Cider, Orange Soda

Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform us of any food allergies.

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