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Our Menu

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Main MenuKids MenuSunday BrunchTake & CookWinter Menu

Made from Scratch | Dine In, Carryout, & Delivery Available | Family Owned • Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform your server if you have a gluten allergy.

Antipasti

Spinach - Artichoke Dip

$12.00
Served with garlic crostinis
Cheese Bread photo

Cheese Bread

$6.00/+
Mozzarella and parmesan cheeses on focaccia served with balsamic vinegar and olive oil | $6.00 / 2 pc | $10.00 / 4 pc

Stuffed Mushrooms (GF)

$11.00
Filled with four cheeses, roasted garlic, spinach and basil
Italian Nachos photo

Italian Nachos

$13.00
Fried pasta chips with mozzarella, Italian sausage, red bell peppers, red onion, pepperoncini, garlic, basil and balsamic reduction | Vegetarian version: substitute Kalamata Olives

Soup & Salad

Add To Your Salad: Chicken +$3.00, Shrimp +$4.00, Salmon +$10.00, Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives, Broccoli, Capers, Feta, Mushrooms, Red Onions, Carrots, Roasted Red Bell Peppers, Cherry Tomatoes $0.75 each

Tomato Basil Soup (GF) photo

Tomato Basil Soup (GF)

$5.00/+
$5.00 / Cup | $7.00 / Bowl

Soup and Salad Combo

$10.00/+
A cup or bowl of soup and a House or Caesar Salad - $10.00 cup / $12.00 bowl or Spinach Salad - $13.00 cup / $15.00 bowl

Spinach Salad

$8.00
Red onions, feta cheese and candied walnuts in our homemade sweet balsamic vinaigrette
Caesar Salad photo

Caesar Salad

$5.00
Romaine lettuce tossed in a creamy Caesar with parmesan cheese and homemade croutons

House Salad

$5.00
Green-leaf lettuce tossed in balsamic vinegar and oil and topped parmesan cheese

Specialties

Please see our seasonal specials menu for additional items!

Chicken Lasagna Florentine

$17.00
Handmade with 4 cheeses, spinach, chicken and marinara
Chicken Parmesan photo

Chicken Parmesan

$17.00
Walnut and parmesan breaded chicken breast with marinara sauce | Low-carb version: substitute the Pasta for Zoodles or a side of Steamed Broccoli, Carrots and Mushrooms

Manicotti

$15.00
Handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of Marinara, Alfredo or Pink Sauce (or Meat Sauce +$2)
Shrimp Scampi photo

Shrimp Scampi

$18.00
Baked in white wine and garlic-lemon butter and served linguine with feta | GF when served over a gluten-free penne (+$1.00) or zoodles

Baked Salmon

Preparation and price vary by season. Please ask your server for details

Cheese Lasagna

$15.00
Handmade lasagna layered with 4 cheeses and topped with marinara sauce | Add any 3 vegetables to make it a veggie lasagna - $16.00

Meat Lasagna

$17.00
Handmade lasagna sheets layered with 4 cheeses and meat sauce

Meatballs

$17.00
A family recipe with ground beef and Italian sausage, served with 3 meatballs, fettuccine and marinara
Chicken Piccata photo

Chicken Piccata

$18.00
Breaded and baked with capers in garlic lemon butter and white wine, served over linguine with artichoke hearts and mushrooms | Low-carb version: substitute the Pasta for Zoodles

Four Cheese Ravioli

$15.00
Served with Marinara, Alfredo, Pink Sauce, Pesto Cream (or Meat Sauce - $17.00)

Baked Rigatoni

$15.00
Handmade rigatoni (or GF penne +$2.00) with 3 toppings and your choice of Marinara, Alfredo, Pink Sauce, Pesto Cream (with a protein topping or Meat Sauce - $17.00)

Create Your Own Pasta

Choose a Sauce:

All of our sauces are made in-house (all GF): Marinara - $11.00 | Alfredo - $12.00 | Pink Sauce - $11.50 | Pesto - $11.50 | Pesto Cream - $12.00 | Garlic-Lemon Butter - $11.00 | Garlic and Mushroom Infused Olive Oil - $11.00 | Meat Sauce (made with Ground Beef & Italian Sausage) - $16.00

Choose a Pasta:

These pastas are handmade and contain eggs: Spaghetti | Linguine | Whole Wheat Linguine | Fettuccine | Rigatoni • We also offer Gluten-Free Penne (+$2.00) VN | Zoodles (Spiralized Zucchini)

Baked Rigatoni

$15.00
Handmade rigatoni (or GF penne +$2.00) with 3 toppings and your choice of Marinara, Alfredo, Pink Sauce, Pesto Cream (with a protein topping or Meat Sauce - $17.00)

Add Toppings:

Meatballs - $2.00 each | Chicken - $4.00 | Shrimp - $4.00 | Ground Italian sausage - $4.00 | Broccoli, Artichoke Hearts, Sun-Dried Tomatoes, Roasted Red Bell Peppers, Sweet Peas, Feta, Capers, Kalamata Olives, Spinach, Mushrooms, Red Onions, Carrots, Garlic, Basil - $0.75 each

Jane's Special Noodles

$17.00
Baked Rigatoni with a mix of meat sauce and alfredo sauce (our youngest daughter's favorite!)

Pizza

Choose Your Toppings: Pepperoni, Chicken, Meatball, Italian Sausage - $2.00 each • Mushrooms, Red Onions, Roasted Red Bell Peppers, Cherry Tomatoes, Artichoke Hearts, Garlic, Pepperoncini, Sun-Dried Tomatoes, Kalamata Olives, Feta, Capers, Basil, Spinach - $0.75 each

10

10" Personal Pizza Topped Freshly Grated Mozzarella and Parmesan

$10.00/Regular crust
$13.00/GF crust
Sauces: Marinara, Alfredo, Pesto

Sandwiches

Sandwiches are served with a Cup of Soup or a House or Caesar Salad (or Spinach Salad +$2.00)

Meatball Sub

$15.00
Three of our homemade meatballs coated in marinara and topped with provolone cheese

Chicken Parmesan

$15.00
A walnut and parmesan encrusted chicken breast topped mozzarella, fresh spinach and red onions served with a side of marinara

Roasted Vegetable

$14.00
Roasted broccoli, mushrooms, carrots, red onions and red bell peppers topped with mozzarella and fresh spinach, served with a side of marinara
Italian Sub photo

Italian Sub

$14.00
Ham, pastrami, pepperoni and provolone with roasted red bell peppers, red onions, and lettuce, dressed with balsamic vinegar and oil. Served Hot or Cold

Desserts

Italian Cream Cake

$6.00
Made in-house with coconut, pecans and cream cheese icing
Tiramisu photo

Tiramisu

$7.00
Compliments of La Baguette

Cheese Cake

$5.00
Old-fashion, Strawberry or Turtle

Flourless Chocolate Torte (GF)

$7.00
With a raspberry drizzle and Nutella whipped cream

Gelato

$5.00
From il Dolce | Flavor varies

Lemon Sorbet (GF, VN)

$4.00
Made in-house with freshly squeezed lemon juice

French Press

$5.00
With caramel, vanilla, and/or mocha +$0.50

Lunch Specials

Served Monday - Friday from 11:00 am - 2:00 pm

Pick a Soup or a Simple Salad AND a Half Sandwich or Pasta

$12.00
Soups: Tomato basil or Seasonal (when available) | Salads: House or Caesar (or Spinach +$2.00) | Sandwiches: Roasted Veggie, Meatball or Italian Sub

CREATE YOUR OWN PASTA:

Pastas

Spaghetti, Linguine, Whole Wheat Linguine, Fettuccine, Rigatoni, Zoodles, Gluten-Free Penne (+$1.00) OR Baked Rigatoni (or Gluten-Free Penne +$1.00)

Sauces

Marinara, Alfredo, Pink Sauce, Pesto, Pesto Cream, Garlic-Lemon Butter, Garlic and Mushroom-Infused Olive Oil (or Meat Sauce +$2.00)

Toppings (Includes 2)

Broccoli, Mushrooms, Spinach, Red Onions, Artichoke Hearts, Sun-Dried Tomatoes, Capers, Roasted Red Bell Peppers, Kalamata Olives, Carrots, Sweet Peas, Feta, Garlic, Basil

Extras

Chicken, Meatball, Italian Sausage, Shrimp - $2.00 each

Kids' Menu

For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread.

Spaghetti with Marinara

$8.00
Add 1 meatball +$2.00

Cheese Pizza

$10.00
Add pepperoni +$2.00

Baked Rigatoni

$8.00
Marinara | Alfredo | Pink sauce or meat sauce +$2.00 • Topped with mozzarella cheese.

Create Your Own Pasta

$8.00
Pick a pasta, sauce & up to 2 veggie toppings.

Cheese Ravioli

$8.00
Marinara | Alfredo | Pink sauce or meat sauce +$2.00

Fettuccine Alfredo

$8.00
With chicken +$2.00

Side of Broccoli

$2.00

Side of Peas & Carrots

$2.00

Kids' Drinks

Lemonade

$2.50

Organic Milk Box

$2.50

Italian Soda

$3.50
Strawberry or vanilla.

Coke Products

$2.50

Great Prices | Dine In, Carryout, & Delivery Available | Family Owned • Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform your server if you have a gluten allergy.

Drinks

Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Prosecco Mimosa

$6.00/Flute
$18.00/0.5 l carafe

Bloody Mary

$8.00

Aperol Betty

$8.00
Aperol, Prosecco, OJ, grapefruit

Italian Coffee

$6.00
Freshly brewed coffee (regular or decaf) with Chocovine liqueur and whipped cream

French Press Coffee

$3.50/12 oz
$9.00/32 oz

Flavored French Press Coffee

$4.00/12 oz
$10.00/32 oz
Vanilla, caramel, mocha

Food

Served from 10:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

French Toast

$11.00
Served with fresh fruit, real maple syrup and whipped cream

Eggs Benedict Florentine

$14.00
Two English muffins topped with spinach, prosciutto, poached eggs and homemade hollandaise. Served with garlic-rosemary roasted potatoes

Pasta Carbonara

$14.00
Handmade spaghetti tossed in lemon cream sauce and black pepper and topped with prosciutto and a fried egg (gluten-free when served with GF penne)

Fritata

$12.00
A crust-less quiche with 3 toppings of your choice: Italian sausage, chicken, spinach, mushrooms, red onions, sun-dried tomatoes, artichoke hearts, roasted red bell peppers. Served with garlic-rosemary roasted potatoes

Breakfast Pizza

$12.00
A 10” pizza topped with alfredo sauce, Italian sausage, roasted red bell peppers and scrambled eggs

Gluten Free Crust

$3.50

Please call us 15 minutes ahead or earlier the same day • Great Prices | Dine In, Carryout, & Delivery Available | Family Owned • Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform your server if you have a gluten allergy • Please ask about available seasonal selections! Baked Pumpkin Rigatoni (Fall) | Chicken Tetrazzini (Winter) | Crab Mac and Cheese (Spring)

Lasagna

Serves 2-4 | All meals include parmesan cheese and garlic bread

Meat (Beef & Italian Sausage)

$20.00

Chicken Lasagna Florentine

$20.00
(take & bake)

Veggie Lasagna

$18.00
Choose up to 3 veggies: Spinach, Mushrooms, Artichoke Hearts, Red Onions, Sun-Dried Tomatoes, Kalamata Olives, Roasted Red Bell Peppers

Cheese Lasagna

$16.00

Baked Rigatoni

Serves 2-4 | All meals include parmesan cheese and garlic bread

Marinara

$15.00

Pink Sauce or Alfredo

$16.00

Pesto Cream

$16.00

Meat Sauce

$20.00

Add Lemon Pepper Chicken or Italian Sausage

$4.00

Add up to 3 Veggie Options

$2.00
Spinach, Mushrooms, Red Onions, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Garlic, Basil, Sun-Dried Tomatoes

Manicotti

4 Tubes | Serves 2-4 | All meals include parmesan cheese and garlic bread

Marinara

$18.00

Pink Sauce or Alfredo

$19.00

Meat Sauce

$20.00

Pasta, Sauces and Meatballs

All meals include parmesan cheese and garlic bread

Handmade Pasta

$6.00
(Requires boiling) 1 lb, serves 4-6 | Please choose: Spaghetti, Fettuccine, Linguine or Whole Wheat Linguine

Meatballs (6) in Marinara

$14.00

Meat Sauce

$12.00/16 oz

Marinara

$6.00/16 oz

Basil - Spinach Pesto

$6.00/8 oz

Alfredo

$8.00/16 oz

Baked Seasoned Chicken

$6.00

Extras

Tomato Basil Soup

$8.00/16 oz

House Salad

$3.00/Serving
Carrots, cherry tomatoes, balsamic vinegar and olive oil (ranch available on request)

Caesar Salad

$3.00/Serving

Spinach Salad

$4.00/Serving
Red onions, candied walnuts and feta with a sweet balsamic vinaigrette

Italian Cream Cake

$5.00

Cheese Cake

$5.00
Plain, Strawberry, Turtle

Tiramisu

$7.00

Flourless Chocolate Torte

$7.00

From the Bar

Hot Toddy

$10.00
Whiskey, amaretto, lemon, honey

Hazelnut Italian Coffee

$9.00
Chocovine, coffee (regular or decaf), whipped cream

Spiced Old Fashion

$11.00
Bullet Rye, orange, spiced simple

Antipasto

Creamy Mushroom Soup

$6.00/Cup
$8.00/Bowl
made from scratch with fresh mushrooms and served with garlic crostinis (VG)

Specialties

Chicken Tetrazzini

$18.00
Handmade linguine baked in a creamy white wine sauce with mushrooms, onions and roasted chicken. Topped with sliced almonds and Parmesan cheese

Salmon Ravioli

$14.00/Lunch
$18.00
Handmade pasta filled with baked salmon and ricotta cheese. Served with garlic lemon butter and fresh thyme and topped with toasted pine nuts

Baked Salmon

$22.00
Baked in garlic lemon butter and served over parmesan risotto with roasted butternut squash (GF)

Pot Roast

$24.00
slow cooked with carrots, mushrooms and red onions and served over parmesan risotto (GF)

Dessert

Cappuccino Gelato

$5.00
with chopped dark chocolate

Vegetarian (VG) | Vegan (VN) | Gluten Free (GF) • While we do our best to keep GF and Gluten ingredients separate, cross-contamination may occur. Please inform us of any food allergies.

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